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$1 Applebee’s Zombie

Some of you remember the $1 Mai Tai that Applebee’s issued during Mai Tai month in 2019. That featured black cherry and passionfruit and bunch of other ingredients and in no way resembled a Mai Tai, but had enough rum to be considered reasonable for a dollar.

To celebrate Halloween, Applebee’s is now offering a bright blue Zombie for a dollar. Cocktail fans know that a Zombie should never be blue, but Applebee’s isn’t really craft cocktails anyway so the criteria is a little different. Is it reasonable, especially for the price?

The cocktail is batched and is garnished with a brain gummy, but doesn’t have a predominant flavor besides “sweet”. I don’t expect a traditional Zombie level of booze (“limit two per customer”) but even for a dollar I wasn’t getting much alcohol. Kind of a bust.

My local Applebee’s was hopping and there were a bunch of regulars hooting it up with the bartender who’s been there forever (I remember her from the $1 Mai Tai days). Not that different than Ohana night at your favorite tiki bar, except the decor and drinks are different, and my tall draft Modelo was only five bucks. Not so terrible in the neighborhood, if you want my honest opinion.

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$10 Mai Tai with 10 Rums on 10/10

Our friends at the Kon-Tiki continue to surprise and delight, offering a low-key but still noteworthy drink special last night to celebrate the Mai Tai being named the official cocktail of the city. The October 10th Mai Tai was the brainchild of GM and bartender Carlos Jimenez, who used 10 rums for this special Mai Tai. Even better, priced at just $10.

The Mai Tai leaned on sugar-cane juice rums as the predominant note, but had layers of flavor that worked great in this format. I compared this to the Kon-Tiki’s standard issue Mai Tai that uses heavier and longer aged rums and found that while I prefer the standard this one-off Mai Tai was still really great and of course was a killer value as well.

Plenty of people got the memo as the room was quite busy for most of the evening.

Standard Mai Tai
Carlos showing off fire skills
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Beetlejuice Theme at Dr. Funk San Jose

We had a great time at Dr. Funk which is totally themed to the movie Beetlejuice for Halloween. There’s a ton of great looking themed decor but a spooky leaning soundtrack that plays whenever there isn’t a DJ.

There’s a special cocktail menu too. I tried two and thought they were good but not mind-blowing. I had a better experience with Dr. Funk’s still-awesome Mai Tai which remains on $8 on Mai Tai Mondays and $12 for happy hour and on Tuesdays.

@ultimatemaitai

Lots of fun at Dr Funk in downtown San Jose with some elaborate Beetlejuice theming and music, plus drink specials #tikibar #sanjose

♬ Banana Boat (Day-O) – Harry Belafonte
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Copalli Single Barrel Select Rum at Smuggler’s Cove

Picked up this really amazing bottle at Smuggler’s Cove, an aged cask strength bottle of Copalli cane juice rum from Belize.

Aged far longer than Copalli’s 18 month “barrel aged” expression, the spice notes from the barrel blend very well with Copalli’s well regarded cane juice rum. There’s no official age statement but it compares well to four or five year rums I’ve tried and that age means this tastes really different from the unaged standard issue bottle. It is very approachable for a 65% ABV rum.

This is a Smuggler’s Cove exclusive pick, so head over to SF to pick one up before they’re gone. It may be a long time before we see an aged expression of this class from Copalli.

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Ultimate Kingston Negroni

After years of having Campari in cocktails I’m finally getting accustomed this this bitter Italian liqueur, so much so that I actually like the taste of a classic Negroni cocktail and am really digging the riff that replaces gin with Jamaican rum.

New York bartender Joaquín Simó first made this cocktail in 2010, using the potent overproof Smith & Cross Jamaica rum as the featured spirit. I sure do love Smith & Cross but thought I’d try to create the Ultimate Kingston Negroni.

First I tried Planteray’s Xaymaca, a 100% pot still Jamaica rum issued at 43% ABV. This has more of the classic Jamaica rum flavor than something like Appleton and indeed it made a very nice Kingston Negroni.

Next I tried the Ultimate Mai Tai Rum Blend, an equal portion ratio of Appleton 12, Smith & Cross, Xaymaca, and Planteray OFTD that clocks in at 50% ABV. We love this in a Mai Tai, but it didn’t work amazingly in the Negroni to pair with the bitter Campari.

The best Kingston Negroni I could make? Well, that had Smith & Cross as the rum. Who’d have thunk it? I let Mrs. Mai Tai try this and she said “there is something funky in there.” She used the perfect word without even knowing that this is what folks use to refer to the classic overripe fruit taste of Jamaica rum. This one was by far the best Kingston Negroni.

Kingston Negroni
1 oz Campari
1 oz Sweet Vermouth
1 oz Smith & Cross Jamaica rum
Stir with ice. Strain over large cubes and express an orange peel.

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Got Mai Tai?

Had to head out to Oakland to celebrate the Mai Tai becoming the official cocktail of the city, popping into a bustling Kon-Tiki in mid-evening. The crew has decorated the venue for Halloween using a variety of retro looking decorations including some nice pumpkin lanterns hanging over the bar. There was quite the crowd too, with lively music that made Tuesday seem like a Friday.

I’ve been pretty transparent about trying to get Kon-Tiki to the top of my Best Mai Tai of 2024 list, but for months it has been stuck at number 2, a fab Mai Tai with Hamilton Pot Still Blonde, and couldn’t beat the excellent Mai Tai I had at The Sinking Ship at Tiki-Ko. I’ve tried a number of exotic rums in Mai Tais at The Kon-Tiki over the past few months, including their upscale $44 Samaroli Mai Tai. But none of them could do it and as much as I want Kon-Tiki at number one for sentimental reasons I’ve also got to keep it real and base the ranking on merit.

As I scanned the shelves I saw an old favorite that I had wasn’t really considering all this time but at the moment made perfect sense. So, I asked Carlos to make an Appleton 12 Jamaica rum Mai Tai and it was absolutely fantastic. So much bold flavor even from a 43% ABV rum that still presented the orange and almond flavors the Mai Tai is famous for, not overly limey and perfectly balanced. It’s my new number one of the year, all the more appropriate given the occasion.

There’s no need to keep continually trying to top the Mai Tai at Kon-Tiki for now, so we closed the evening with the Pop Star cocktail, delightfully blending juices, watermelon, Aperol, and hibiscus. So delicious, and quite the treat.

Pop Star
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Oakland Resolution Officially Designates the Mai Tai as the Official Cocktail of the City

History was made today, October 1st 2024, when Councilmember Rebecca Kaplan put forth a resolution to designate the Mai Tai as Oakland’s official city cocktail. The measure appeared to be non-controversial and passed unanimously, including two absent members, after two citizens spoke tangentially about the topic during public comment.

A memo from Kaplan stated the rationale by saying “Oakland is a thriving, diverse, and creative community that deserves recognition as the Birthplace of the Mai Tai. As the Oakland City Council Member At-large, I wish to honor its creation, and the history of innovation and hospitality in Oakland, and designate it the cocktail of the City of Oakland.” The ceremonial item passed through the Rules Committee on September 19.

Kaplan was involved with the 2009 effort led by Michael Thanos from Conga Lounge/Forbidden Island to officially designate the cocktail. That measure didn’t pass but Kaplan was able to declare August 30, 2009 as Mai Tai Day in the City of Oakland, a date that was subsequently picked up by Trader Vic’s and other tiki bars as a day to celebrate the cocktail.

The Mai Tai was created at the original Trader Vic’s location at 65th and San Pablo Ave in the summer of 1944. That location closed in 1972, replaced by the restaurant group’s current flagship location in Emeryville. Oakland currently has two tiki bars that pay homage to the city being the birthplace of the cocktail. The Kon-Tiki on 14th and Webster currently features a standard Mai Tai as well as a $44 version with rare Caribbean rum. The Kona Club on Piedmont Ave recently added a 1944 Mai Tai to their cocktail menu that also includes the venue’s long-standing Kona Mai Tai.