Hula’s Island Grill, Monterey

Mrs Mai Tai and I had a great lunch at Hula’s Island Grill in their newly expanded back patio. We have enjoyed our visits to the Hula’s locations here in Monterey but also in Santa Cruz and at the Hula’s Modern in Phoenix and Scottsdale.

The back patio has a nice tropical vibe and I enjoyed my Trader Vic’s fish sandwich while Julie loved her Tofu Jungle Bowl. Service was very friendly and super efficient.

Cocktails at Hula’s can be hit or miss but I really enjoyed my Pele’s Punch (first picture). This normally comes with Firewater Bitters and since they are VERY spicy I asked for Angostura Bitters instead. It was a delicious punch with some great Blood Orange flavors. Mrs Mai Tai had her requisite Pink Bikini Martini and loved it as always.

Hulas has two cocktail sections and it is nice to see them trying to elevate the cocktails with their Premium Cocktails menu. For our second round Julie had the POG Punch, which she liked okay and which I thought was pretty good. More tart than sweet but overall quality was right up there. I also tried the Reverend Stiggins, a Mojito riff using the Plantation Fancy Stiggins Pineapple Rum. When I was here a couple years ago I thought there was too much mint. This time it was balanced quite well. The soda adds a lightness that made this cocktail super refreshing.



We had a great time at Hula’s.

This was tiki bar number 15 for me in 2020. Compare to 2018 when tiki bar 15 was April 21, and last year when tiki bar 15 was March 21. This year has really sucked for visiting tiki bars.

Home Bartender: Blue-Hawai-Tai

The Blue Hawaii and the Mai Tai had a baby, and it’s delicious.

Blue Hawai-Tai by Kevin Crossman
1 oz Lemon Juice
1 oz White Overproof Jamaican Rum (Rum-Bar Overproof)
½ oz Aged White Rum (Probitas)
½ oz Orgeat (Liquid Alchemist)
½ oz Simple Syrup
½ oz Blue Curacao (Giffard)

Orgeat Shootout

I’m always ready to give a new Orgeat a try. I’ve been on the record recommending the Latitude 29 Orgeat for some time, and in the past I’ve also liked BG Reynolds. This time I’m comparing Latitude 29 to the craft brand Liquid Alchemist and the mainstream brand Torani. The Mai Tais were made according to the 1944 recipe with Denizen Merchants Reserve rum.

Liquid Alchemist
I really liked their Coconut Syrup, so was eager to try the Orgeat. This has a very strong Almond Milk flavor, since that’s the primary ingredient. The Orgeat also contains Sugar, Sea Salt, Santham Gum, and Sunflower Leeithin. I used this in several cocktails and it seemed fine in some cocktails, but for me I don’t love the Almond Milk-forward flavor in the Mai Tai. So this was actually my least favorite of these three, though if you love Almond Milk your milage may vary.

Torani
This is a very mainstream syrup brand, often used for a sweetening coffee. Torani’s Almond/Orgeat Syrup contains Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Acacia Gum, Ester Gum, and preservatives. It has a sweet almond flavor, and while it’s nice to not see Corn Syrup there’s also no real almond either. The Mai Tai had a nice sweet flavor but definitely a with an artificial aftertaste. I’ve had worse Orgeat before, and Torani is very inexpensive. But we think that spending more on a higher quality Orgeat is worth it.

Latitude 29 Formula Orgeat
Still the reigning champion. Contains Water, Pure Cane Sugar, Almonds, Orange Blossom Water, Rose Water, and Organic Almond Essence. It’s got a wonderful Almond-forward flavor that’s just the right level of sweetness, and my Mai Tai was perfect. You can order this from www.orgeatworks.com.

Congrats to Latitude 29 for their 6th year anniversary of doing business in New Orleans. Loved my visit there a couple years ago. I had a trip to NOLA scrapped this year, but I hope to return soon.

Seelbach Cocktail Riff

This recipe calls for Bourbon but I wanted to try to make it as blue as possible so I substituted a clear rum for the bourbon.  It didn’t really turn out too blue, though. At least some other things turned blue this week.

Seelbach Cocktail
1 oz Probitas Rum
½ oz Senior Blue Curacao (sub for Cointreau)
3 Dashes Peychaud’s Bitters
2 Dashes Angostura Bitters
Top with 2 oz Brut Champagne

 

Blue Hawai-Tai Celebration

Nothing complicated, except the video shoot which I may or may not use. Super refreshing cocktail for a super refreshing day.

Blue Hawai-Tai by Kevin Crossman
1 oz Lemon Juice
1 oz White Overproof Jamaican Rum (Rum-Bar Overproof)
½ oz Aged White Rum (Probitas)
½ oz Orgeat (Liquid Alchemist)
½ oz Simple Syrup
½ oz Blue Curacao (Giffard)

You know why this drink was selected for tonight’s TV viewing.

Beachbum Berry’s Latitude 29 Wiki Wiki Mai Tai Mix Market Analysis

Beachbum Berry’s Latitude 29 Wiki Wiki Mai Tai Mix is now available, and the product it most closely resembles is the Trader Vic’s Mai Tai Concentrate. Rarely available for sale at retail, the Mai Tai Concentrate has been available for a few months from the Trader Vic’s website as a result of new market opportunities in the time of COVID.

As with the Wiki Wiki mix, you bring Lime juice and Rum to the party, though Trader Vic’s does recommend 1 oz. of Gold Rum and 1 oz. of Dark Rum rather than light rum recommended by Latitude 29. The Trader Vic’s Mai Tai Concentrate has been in heavy use at Trader Vic’s restaurants for years, so it’s familiar to many customers.

There are three main points of comparison between the Trader Vic’s and Latitude 29 Mai Tai mixes.

Ingredients favor Latitude 29

The Latitude 29 Mai Tai Mix contains Water, Pure Cane Sugar, Almonds, Curacao Orange Peel, Carmel Sugar Syrup, Orange Blossom Water, Organic Almond Essence, and Rose Water. There are no preservatives.

The Trader Vic’s Concentrate contains High Fructose Corn Syrup, Water, Natural Flavor, Carmel Color, and Potassium Sorbate (a preservative).

Without question, Latitude 29 contains higher quality, more natural ingredients.

Price favors Trader Vic’s

The Mai Tai Concentrate is just $10 for 1 liter bottle, while the Latitude 29 is $18 for a smaller 375 ml bottle. Both Trader Vic’s and Orgeat Works are pricey on shipping.

Taste is Close

One of our local reviewers compared the two mixes with Real McCoy 3, a lightly aged Barbados Rum. They said that Trader Vic’s taste popped a bit more than the more subtle Latitude 29 flavor, so a slight edge to the Concentrate.

My own comparison test found that both products taste similar. There’s more of an orange flavor from Latitude 29, and more of an almond sweetness to Trader Vic’s. Basically a draw.

 

What’s the Market?

One of our local reviewers expressed confusion over the market for the Wiki Wiki Mai Tai Mix, noting that if you were able to order it you’d be able to order some excellent Orgeat varieties from Orgeat Works — which would seem to render the idea of a Mai Tai Mix useless. This reviewer noted that the problem most “lazy” home bartenders have is obtaining and using Orgeat and Fresh Lime. On this point I tend to agree, though Orgeat Works’ Adam Kolesar noted that vacation scenarios might provide a suitable use for this product.

If you’re bringing Rum and fresh Lime to the party, it’s not too hard to get Orgeat and Orange Curacao. A Mai Tai Mix that can include the Lime component would be even more suitable to vacations and “lazy bartender” scenarios, but none of the “just add rum” Mai Tai mixes are particularly good.

Still, Beachbum Berry’s Latitude 29 Wiki Wiki Mai Tai Mix is a strong entrant into the market. We wish the distribution for the Orgeat Works products was more widely available, as we’ve enjoyed their Latitude 29 Falernum and Latitude 29 Orgeat in the past. Having the Latitude 29 Mai Tai Mix in beverage warehouse-style retail locations would present an opportunity for cocktail newbies to have a good experience making Mai Tais at home.

Order the Wiki Wiki Mai Tai Mix on the Orgeatworks website.

A review sample of Beachbum Berry’s Latitude 29 Wiki Wiki Mai Tai Mix was provided by Orgeat Works. Thanks to Julio, Alex, Sean, Brent, and Melissa for comments and contributions to this series of articles.

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