Category: Tiki Bar

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Happy 8th Instagramiversary to Me

The Search for the Ultimate Mai Tai was relaunched on Instagram in December 2017, reviving the brand started way back in 1998. 2700 posts in total and 247 in the last year, chronicling experiences with cocktails, connections with people in the community, and world’s leading feed of Mai Tai minutiae.

We had some great adventures in the last 12 months. A few are chronicled in the photos including some travels with Mrs Mai Tai to far off places such as Palm Springs, Los Angeles, and San Diego. We visited SeaTac for a long weekend and even experienced a tiki bar blackout! We had memorable trips to SoCal including New Year’s Eve at Lucky Tiki and attending the Rum Curious Summit in Long Beach. Locally, I spoke at SF Rum Fest, spoke and toasted at Trader Vic’s Mai Tai Day, and I hosted Mai Tai Trivia in at Dr. Funk in San Jose. I was featured on episodes of the Make & Drink channel on YouTube, including a blind tasting of Appleton Rum Mai Tais, as well as the Tiki Talk Show podcast.

I visited 46 different tiki bars in the last year, plus several home bars including bartending a Circus Peanut party in Marin County. We returned to Europe, including Trader Vic’s in Munich, Matiki in Vienna, and Mata Hari in Zurich. The Ultimate Mai Tai remains on the menu at Tiki Tom’s, but we had to say goodbye to our beloved Kon-Tiki Oakland. Thank you to so many folks in the industry who’ve shown what true hospitality is.

So, thanks to so many fellow Mai Tai fans I’ve had the pleasure of interacting with over the last year. I appreciate your follows, likes, and comments online and in real-life, where UMT stickers are usually enthusiastically received. Here’s to another year.

Cheers!

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Mata Hari Bar Zürich is Great but Not for Everyone

One part tiki bar, one part rock and roll club, Mata Hari Bar marches to their own drummer in Gewerbeschule. We walked over and arrived right at opening on a Thursday, with deep cut Ramones, Calvin Russell, and the Stones darker themed “Paint it Black” and “Sympathy for the Devil” playing. The lounge has cushy seating with plenty of tikis and bamboo, plus some edgier elements such burlesque event posters and the skull-shaped toilets.

So, it’s a pretty good tiki bar, but only if you can hang with the music – we found it to be immersive enough and lacking classic rock or top 40 which would have truly broken the illusion.

Our bartender Mario came over to take our order and steered Mrs Mai Tai to the flaming Zombie which was a little different but still pretty good. Even better was the “Donn Beach Style” Mai Tai that I thought was great – a really chewy rum blend and balanced sweet and sour elements, and not too spicy like some Don the Beachcomber drinks can be.

On our second round, we went with a Missionary’s Downfall that had a good peach flavor but could have used a bit more mint. The namesake Mata Hari cocktail leans lighter thanks to soda and is effectively a very tasty mango-forward rum highball.

I know that tiki bars that don’t play exotica or Hawaiian music can be a turn-off for some folks, but I totally loved the vibe of Mata Hari. As long as the music is cohesive and stuff you haven’t heard a million times before, it’s okay with me as long as the other elements are in place. Those other things are done so very well at Mata Hari judging by our experience and the recommendations of so many people we heard from. Check it out in Zürich.

Zombie, Mai Tai, Missionary’s Downfall, Mata Hari
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Kon-Tiki Zürich

Kon-Tiki bar and coffeeshop was less than ten minutes from our hotel, on the eastern half of old town in Zürich in an area known as Niederdorf. The place started in the 1950s, with an opening under current management in 2017. While there are some tikis and other traditional elements, this venue has dive leanings and a rougher reputation due to raucous live music and DJ sets on some nights. We were welcomed on our visit for a couple cocktails in the late afternoon and explored the first floor, avoiding the second floor where there’s smoking/purchase of various things which we don’t cover on the blog. It’s that kind of coffeeshop.

The Mai Tai here is fairly good, a bit tart for our taste, yet still with a nice rum finish. Mrs Mai Tai tried an original cocktail called Tiki Tea that featured Skipper Rum, falernum, orgeat, and CBD iced tea. It tasted pretty nice to me though she didn’t really care for it.

Tiki Tea and Mai Tai

The nods to the famous Kon-Tiki voyage are available throughout the venue and we liked all the various event posters plastering the walls. Tiki bars come in all kinds of styles and Kon-Tiki presents as an unpretentious and grungy type.

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Waina Tiki Bar

Waiana tiki bar is located in Zürich’s old town, though seems to be on hiatus for the time being. We happened across it on our first day in town while exploring the Medieval streets and were bummed to have missed it.

The owners are doing occasional pop-ups so keep an eye out on social media for updates. We wish them the best and hope for a reopening.

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Cocktails at Trader Vic’s Munich

This Vic’s location has a bad rep amongst some people for drinks that are overpriced and lacking quality, but during two visits we found the cocktails at Trader Vic’s Munich to be just as good as the stateside Vic’s we frequent and pricing to be comparable to other cocktail bars in Europe. One visit was in the bar where the bartender stoically and efficiently kept up with orders.

So, we have very positive things to say. But unfortunately we lead with some disappointment.

Menehune Juice / Mai Tai

The Mai Tai here leans heavily on aged Saint James Rhum Agricole and needs a richer pairing than the Pampero Gold that’s also included, resulting in a cocktail that’s too grassy for my liking. I asked if they had any Jamaican rum and Myers’s was the only one they had, but it would have helped as I feel Myers’s or even a Demerara rum like Pusser’s would be way better than Pampero to balance the Rhum Agricole. I did spot a bottle of Appleton 21 but the pour cost for a Mai Tai would have been €80, so I dropped that idea. Not a bad Mai Tai overall but ought to be better at this venue.

The Menehune Juice was the star of our visits, and not just because the Menehune come home with you. The floral flavors have a pleasant but mild rum flavor and this sips so well that Mrs. Mai Tai ordered this on our second visit and I was tempted to as well.

Samoan Fog Cutter

Munich Sour is the signature cocktail for this location, a variant of the Eastern Sour family of drinks. This one uses local German Brandy that adds richness to the mouthfeel, but the best part was the zingy citrus notes that were just a touch sweet. Too often, Vic’s recipes with lemon and orange lean way too tart, but the Munich Sour was anything but. This was probably the best Vic’s Sour I’ve had at any bar anywhere.

The Samoan Fog Cutter compared very well to the ones I’ve had stateside, and also balanced the lemon quite well. The sherry float is my favorite part, which means this cocktail finishes better than it starts, and the signature mug is always a treat. Finally, I tried Vic’s Itch, a good riff on the Tropical Itch that features bourbon and passionfruit.

Mrs. Mai Tai went with the Banana Dreams and Sea Dreams during our visits. Both lean sweet as constructed, though neither was too much so, and both drinks were comparable to the versions we’ve had before. The Sea Dreams wasn’t in the Seyhorse mug as pictured on the menu, our biggest complaint.

Overall, we had way more hits than misses in Munich and included a couple cocktails that were among the best we’ve had at any Trader Vic’s location.

Munich Sour
Sea Dreams
Vic’s Itch
Banana Dreams
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Thanksgiving at Trader Vic’s Munich

We’re on a trip across European Christmas Markets, but we made sure to find a special place to celebrate Thanksgiving by making a reservation at the Trader Vic’s in Munich. Restaurant manager Heike reminded us that this is the oldest surviving location in the franchise, and Vic’s was quite busy but we still enjoyed responsive and helpful service and a delicious meal.

The food prices here are a little higher than the locations in the States, but we felt the quality was very high. The Crab Rangoon and Bao Buns were great options from the Pupu menu, and the Wonton Soup was also very good. Our main dish was Walnut Chicken that paired well with some fried rice and white rice, with lots of walnuts and a savory sauce.

As we noted in our visit last year, this Vic’s location is a true time-capsule back to the 1970s thanks to a basement location and elaborate Polynesian decor. There are so many little rooms and we even spotted a private space near the staircase entrance. If peacock chairs are you thing, this Vic’s will be your favorite as it seemed like every table featured at least one. The Hawaiian leaning soundtrack set the mood quite well.

We’ll discuss cocktails in upcoming posts, but are thankful that this amazing Trader Vic’s location is still going strong.

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Amazing Tiki Cocktails in Vienna: Matiki

We returned to Matiki, Vienna’s tiki bar, with high expectations after last year’s outstanding experience. Located in the Spittleberg neighborhood, we arrived a little before opening and found a really great neighborhood Christmas Market nearby. Once Matiki opened there were several groups coming in behind us over the next twenty minutes.

The interior remains clean and modern with some display tikis but without traditional thatch and tapa cloth. The music on our visit was a really great set of early 70s soul that cohesively transported us and kept the energy in the room. Arik was serving as host and bartender and did a wonderful job getting and making drink orders.

I was impressed by the Mai Tai last year so much it made our Top 10 of 2024, and this one hit almost as good and is currently ranked at 14 for this year. I was interested in the Hibiscus Punch that is listed as including “dark rum.” I asked what the dark rum was and was told it was Planteray (no surprise) and asked if they could use Smith & Cross instead. Arik said it was not a problem and it came out so well, with the Jamaican rum working perfectly with the Averna and Hibiscus syrup – I was really amazed by this cocktail.

Tutti Flirty

Mrs. Mai Tai’s drinks were the same as last time, the Humuhumukunukuapua’a and Tutti Flirty, and both were stellar. Both are nicely presented in mugs, including the little note for those looking to get flirty. Both cocktails were very well balanced and approachable for the tiki newbies who make up a large portion of Matiki’s clientele.

Feeling great with the drinks so far, we went off script for some highballs in the last round. I loved the Corona Amorosa made with the beer and with fresh Maracuja (passion fruit), and Mrs. Mai Tai’s Busty Betty with Bourbon, Strawberry syrup, and home-made Gingerbeer was just as stellar.

Matiki was one of the best cocktail experiences we’ve ever had at a tiki bar.

Mai Tai
Hibiscus Punch
Humuhumukunukuapua’a
Corona Amorosa
Busty Betty