Killer Klown Halloween Overlay at Dr. Funk

Dr. Funk did a Beetlejuice overlay last October and the tiki bar is back with a new theme this year: Killer Klowns from Outer Space. If you’re not familiar, this is based on the “cult classic” film from 1988 – and there are few things scarier than aliens that resemble clowns! The decorating committee certainly did a fantastic job, including a circus themed light display outside, plus decorated booths, giant mutant popcorn kernels, and a few Killer Klown figures.

There’s a special menu available including a deep fried Twinkie that I wanted to hate but I can’t lie – it’s amazing. There are also four speciality cocktails:

Peanut Gallery – if you’re looking for something that’s more traditional for a tiki bar, this is the item to choose. It has a balanced approach including rum you can taste plus banana flavors from the liqueur and the “circus peanut elixir.” This was my favorite, though regular readers know I’m a nut for circus peanut flavor.

Peanut Gallery

Chubby’s Fix – this clarified cocktail has mild rum flavors and a bright blue passionfruit float. It tastes great and the foam sort of melted into the cocktail to make the whole thing blue, making this another standout.

Chubby’s Fix

Cotton Candy Cocoon – Coconut leaning and not particularly spirit-forward, and very heavy on the matcha-pandan milk syrup. Mrs. Mai Tai likes pandan and appreciated it much more than I did.

Cotton Candy Cocoon

Human Puppet – a lighter cocktail featuring Cocchi Americano, so a wine-forward taste, and includes a flashing cube inside. Again, not very rummy.

Human Puppet

Dr. Funk is getting pretty good at the pop-up/overlay thing and Killer Klowns is no exception. The theme is interesting and unique, something to seek out this month in downtown San Jose.

Mai Tai by Firelight

Dr. Funk has been doing “traditional tiki Tuesday’s” for a couple years now, featuring a rotating set of DJs and all day happy hour. This week brought Doc Parks down to the South Bay for his last Tuesday slot of the year, so we made sure to come out for dinner and drinks.

There was an indoor buyout until 8:30, so we found a cozy spot on the patio by one of the heaters. The wind was higher than normal and we noticed that the planes are flying in the opposite direction from the airport, but it was still pretty pleasant outside and the drinks and food certainly helped. I went with the Mai Tai of course – always delicious- plus the Dark ‘n Stormy riff called Myers’s Storm due to the use of Myers’s single barrel rum. Even with “easy ginger beer” this was still a bit much for me, so maybe I should just ask for “just a splash” next time.

DJ Doc Parks

Doc’s DJ set was pretty eclectic, including a crowd pleasing set of surf songs but also some 70s leaning songs that included a funky Beastie Boys instrumental. Doc even pulled out some organic percussion instruments to keep the crowd on their toes. Definitely not “traditional tiki” but Doc’s set was still really great and not modern.

We caught a peek at Dr. Funk’s Killer Klowns decor for Halloween, which starts today, and was pretty impressed. Be sure to make reservations or arrive early, there are going to be heavy crowds all this month.

Tiki Tropics Radiance by Orrede

If you’re looking for something bright and orange to celebrate Hulaween this season, you might consider this Tiki Tropics Radiance shirt by Orrede. It’s 100% cotton with matching pockets and plackets, which I appreciate. That’s me at Forbidden Island yesterday and I’m pretty sure I was hard to miss in the crowd.

Tiki Tropics Radiance shirt by Orrede

You can learn more at orredeocean.com, and you’ll save 15% with the code ALOHA15.

Thanks to Orrede for providing the shirt.

Forbidden Island Parking Lot Sale

We had a fun afternoon in Alameda for the 19th annual Parking Lot Sale at Forbidden Island. There are multiple vendors surrounding FI’s still thriving outdoor patio, with a couple drinks available in the outdoor bar and a full menu available for order inside. The vendors are mostly different on Sunday, offering an opportunity to review additional offerings during the weekend.

Mrs. Mai Tai picked up this cute Candy Corn Tiki Bob and a tiki hut pin. Meanwhile, I had a pretty good Mai Tai and a surprisingly good non-alcoholic Mai Tai that’s tangy and refreshing.

Dr. Funk Rum Asylum September Meeting

We had a nice treat Sunday afternoon at the latest quarterly meeting of Dr. Funk’s rum club, the Rum Asylum. These meetings are open to anyone, including a bunch of folks who joined during Sunday’s session. The Rum Asylum is a self-guided journey through rum, where your purchased rum pours are tracked on a checklist.

The focus this time was on Barbados rums from the Foursquare Distillery, including the Probitas blended white rum, the aged R.L. Seale’s finest Barbados rum, and the flagship Foursquare 2011 Exceptional Cask Series. Chris from Altamar walked us through details of the distillery and production methods, and then provided guided tasting notes to compare and contrast. The session completed with a raffle of some bottles for those in attendance, including the 2011 ECS release.

There was also a speciality cocktail using these rums called Aster and Primrose, said to be “a rum lovers cocktail” and priced at just $11. I stuck with the poured rums since I was driving.

Several Rum Asylum members reached their next levels. Greg completed Level I’s 20 rums and had to pledge an oath to get the Level II list and a pin. Meanwhile, Nik finished Level III and received a pin and pith helmet along with the Level III list.

The next Rum Asylum meeting is December 21st at 3 pm. There’s additional info about the Rum Asylum on Dr. Funk’s website.

San Francisco Rum Congress 2025 Recap

The education-oriented Rum Congress returned this year as an add-on to the San Francisco Rum Festival, offering deep dives into everyone’s favorite spirit. As with Saturday’s Festival event, Rum Congress was at Trader Vic’s Emeryville with the Lanyu room hosting 40 attendees.

Most of the sessions were hosted by a rum brand, with flowing samples provided – the best of which was Kate Perry representing LM&V and doing a deep dive into Hampden Estate from Jamaica with rum pours across their line. Many bottles were killed… Planteray’s Alexandre Gabriel discussed Navy Rum including the first U.S. tasting of the new blend of Mister Fogg’s Sail No. 2, including samples from each of the rums in the blend. I found No. 2 to be better than last year’s expression.

The Rum Lab founder Fede Hernández discussed historical details of Arecibo, Puerto Rico, once known for rum production. There was even a session that was a deep dive into Sherry styles, increasingly important considering how many rums are either aged or matured in different Sherry casks.

with Mitch Wilson from Black Tot Rum

I was paired with Mitch Wilson for the last session of the day, discussing Essential Rums for Tiki Cocktails. I provided the premise for 10 key rum styles most common in historical and modern recipes including some brand recommendations. Mitch then led a more open discussion of additional considerations, such as how today’s expressions may not fully represent what Trader Vic and Don the Beachcomber were using back in their heyday. Mitch also brought some Black Tot rum expressions, including a very interesting Solera expression and also some fabulous Master Blender’s Reserve that I think tastes a lot like vintage Navy Rum.

We ended the day with toast:
There are tall ships,
And there are small ships,
And there are ships that sail the sea,
But the best ships, are friendships,
So here’s to you and me!

Thank you to all the attendees, especially those who stayed engaged all the way to the very end of a long weekend. You are the true champions of rum.