Category: Rum

Posted on

Black Tot 50th Anniversary Rum

I turned some work anniversary spiff money into this release from last year. I’m late to the party but this isn’t a cheap rum so I was sort of on the fence about getting it. But since I got that free gift card money from work I decided to pick up a bottle of Black Tot 50th Anniversary before it is gone.

I’m a big fan of the Navy Rum style releases, and haven’t found one yet that I haven’t at least liked. I’ve also had the fortune occasion to taste some actual Royal Navy rum over the years, so I was looking forward to this release that includes a hefty .5% of pre-1970 vintage Royal Navy rum. Mostly this is a greatest hits of rums from Guyana, Barbados, Jamaica, and Trinidad across various ages and percentages. So it is a special release featuring a mix of rums I already love. It is so rich and flavorful, and very easy to drink at 54.5% ABV. Compares very favorably to the vintage Royal Navy rum.

This rum is special to me because it was the Special Occasion pick from our late friend Alex Fritch on the 5 Bottle Rum Challenge recorded earlier this year. Never got to hoist Black Tot rum with Alex this year but next year I have my bottle ready.

Posted on

Call for Mai Tai Riff Recipes

It was great to run into the Chris Sinclair and Drew Garrison from the Good Bottle Podcast at the California Rum Fest a couple days ago. Their latest episode covers the festival in detail, including rum brands on the rise and new expressions to seek out. They also cover the top selling rum brands and the results may surprise you.

The episode ended with a little Mai Tai discussion, and a shoutout to our little corner of the internet on their “Dope Follows” segment (mahalo!).

Listen and Download
The Good Bottle Podcast: The Gang Does Rum-Fest

Mai Tai Riffs Wanted

Chris and Drew are looking to an upcoming episode featuring riffs on the Mai Tai recipe, which they’ve invited me to help discuss and judge. I’m totally down for that.

Send your recipe suggestions to: thegoodbottlepodcast@gmail.com

 

Posted on

California Rum Fest Recap

It was so nice to get out and see friends and to talk about rum at the California Rum Fest. Of course it is always nice to see locals, but even nicer when you can catch up with people who traveled to the event.

Big shout out to Will Hoekenga from The Rum Cast. I did their podcast a few months ago and it is still one of the highlights of the year. Will was involved with the event and did a live stream on Zavvy. Check out their online events with rum and other spirits producers. Will also writes the American Rum Report and hosted a seminar on American rums yesterday.

And so nice to see Cory Schoolland who participated in our 5 Bottle Rum Challenge earlier this year. Cory recently launched a Bad Mai Tais group on Facebook which serves to educate others on how NOT to make a Mai Tai.

Posted on

Saint Benevolence Rum

One of the highlights of the California Rum Fest was the rums from Saint Benevolence. Two of their expressions are Clairins from Haiti, and profits from the business are funneled back to medical, educational, and economic charities in Haiti. Saint Benevolence is currently available in nine states, Canada, and the U.K. I’m a big fan of the unaged Rum Clairin expression.

I took another pass at tasting on their new aged rum This is the same clairin that’s been available for a couple years, but aged for at least a year. This aged version does present some different tasting notes including vanilla and spice. Totally worth seeking out.

Posted on

California Rum Fest 2021

After taking 2020 off, the California Rum Fest returned to San Francisco yesterday. The seminar schedule was a little lighter than last time, but Eve Bergeron had a great presentation about the Mai Tai, including some wonderful historical photos of The Trader himself. More about this presentation in the coming days.

The variety of rums available for tasting was quite reasonable and I got to try some new ones that I’ve been wanting to try. Most notable was the Worthy Park 109, a dark Jamaican rum at higher ABV. The booth also featured a very interesting cocktail called the Park Walk from Jeanie Grant of Palmetto (nice matchbooks too). The new Worthy Park Madeira and Sherry cask editions were also available and quite good.

The entry process into the event included a check of vaccination status and ran very smoothly. Some of the rum brands had giveaways such as stickers and pins, or recipe cards and details on the rum expressions. So, it’s a great way to learn more about new brands or dive deeper into a product line.

Posted on

Mai Tai Day Mai Tai

Since Mai Tai Day is like Christmas here at Ultimate Mai Tai Headquarters, we couldn’t resist making one at home according to the official 2021 Mai Tai Day specs from Trader Vic’s. These were the very lovely glasses that were available as part of the Mai Tai Day celebration yesterday at Trader Vic’s Emeryville and are also still available on the Trader Vic’s online store.

I’m a sucker for glassware with the recipe on the glass, so this year’s edition is extra special.

Mai Tai 44 Recipe
2 oz Trader Vic’s Royal Amber Rum
½ oz Orange Curacao
1 oz Fresh Lime Juice
½ oz Orgeat Syrup
¼ oz Simple Syrup

The Vic’s Royal Amber is not really positioned as premium sipping rum, but despite the lack of specific island pedigree or age statement, it does well in a cocktail. Tonight’s Mai Tai was such an example, a very easy to drink Mai Tai with delicious rummy flavor. Cheers once again to the Mai Tai.