It’s been more than a couple years since we’ve been to Sacramento’s leading tiki bar The Jungle Bird for some reason, but stopped in for a drink and some light food on a recent excursion. The place was fairly busy for a Sunday evening and they were playing a varied mix of exotica and other retro tunes. We left before things turn metal for Sabbath Sundays at 9 pm.
We’ve had mixed experiences with food and drinks in the past but things were on par this visit. I enjoyed some potstickers and my 1944 Mai Tai was pretty good. Julie went in a sweeter direction with the deliciously creamy Lei’d Back that includes Dole Whip alongside vodka and citrus. Jungle Bird’s cocktails are priced mostly at $14-$15, so a little less expensive than what we see in SF/LA, and our service was great. The large and varied menu also includes a potency rating which was helpful for Julie since she was driving.
The Jungle Bird is doing a lot of things right and remains a compelling and welcoming destination.
Join us on Monday, Sept 8 at 7:30 pm for a special trivia event at Dr. Funk in Downtown San Jose. Groups of up to four can compete for prizes and bragging rights, plus enjoy Dr. Funk food and cocktails including $8 Mai Tais. Consider a reservation to secure a table inside.
If you know tiki bars and Mai Tais you should do very well. We’d love to see you in San Jose on a weeknight.
Bought El Dorado 12 for the first time in many years so taking it for a spin.
Not that great at least with this particular cocktail upon first sip, in part probably to the 40% ABV being weaker than I’m used to. So I added a small touch of El Dorado High Ester blend to pump it up. Ended up delightful.
What a fabulous day in Emeryville for the annual Mai Tai Day celebration at Trader Vic’s. This year was similar in format from what they’ve been doing since 2019, a ticketed event with a tiki vendor marketplace and live music out in the parking lot, seminars and spirits tasting inside plus guest bartenders, DJs, and Trader Vic’s cocktails and food. Trader Vic’s rums were a noteworthy new entry for tasting this year.
Mrs. Mai Tai and I got things started with a wonderful Frozen Mai Tai. Out on the deck there were Mai Tais for sale but also the opportunity to make one yourself with the guidance from the Trader Vic’s bartenders. People trying this seemed to be having a lot of fun, but we just let Mika make the Original Mai Tai and the Guava Tai for Mrs. Mai Tai – both were excellent. I also tried the Spice Trader from guest bartenders The Barbary, a very allspice forward cocktail. Forbidden Island was the other guest bartending station this year and their signature Forbidden Island cocktail sold out quickly.
Seminars are always a highlight for me. I kicked things off inside a packed Lanyu Room with my presentation on the Search for the Ultimate Tai. The audience was very receptive and we thank them for bearing with the heat of the room. Slides are available if you attended or are interested. We also caught a bit of Mike Hooker‘s presentation about Holmes Cay rums including their interesting and well-reviewed new Réunion Island Rum Traditionnel. Mike even treated me to a delicious Mai Tai with this rum.
Eve Bergeron shared details of a forthcoming new Trader Vic’s cocktail book that’s being written now with a target for a release next summer. The book will feature cocktails from throughout Trader Vic’s 80+ year history including current cocktails and specialty items that are unique to each location. She also shared some details including a 1948 Trader Vic’s Oakland menu that included the Mai Tai.
Eve Bergeron
I was asked to provide the Mai Tai Toast outside and hope I did a good enough job given all the Mai Tais I’d had up to that point. It is always a pleasure to share the good word of the world’s best cocktail and Mai Tai Day is always a highlight of the year.
Presentation at Mai Tai Day 2025 at Trader Vic’s Emeryville
The Search for the Ultimate Mai Tai
Join Kevin Crossman for an informative and humorous presentation describing the hunt for the ultimate Mai Tai. Topics include newly uncovered historical details, best and worst Mai Tais, and how to get the perfect Mai Tai at your local watering hole. Advice and lessons for the home bartender will be provided, including finding the perfect rum blend to impress your guests.
Derek from Make and Drink surprised me with a rare 17 year old Jamaican rum sold under the Golden Devil brand sold by K&L Wine Merchants. The rum is now completely sold out and remains an interesting mystery as there is no marque or distillery attribution. Could it be related to Appleton’s 17 Year Legend release?
I was able to procure a bottle and it tastes similar to the Appleton Hearts releases, 100% pot still rums that are aged for 20 years or more, but I suspect that we’ll never truly know the origin.
This cocktail leans a little sweet which is just fine since Jungle Bird will be serving this in a frozen format. They’re also using Mount Gay Eclipse as the aged rum base, another good call for this cocktail.
There are a couple of other special Mai Tais and a flight option, so folks up in California’s capital should make time to visit Jungle Bird this week.
