This recipe was promoted by Trader Vic’s today so I thought I’d make it. Gave me the excuse to open a new bottle of Probitas, my favorite white rum.
Trader Vic’s Daiquiri
1½ oz Light Rum (Probitas)
¾ oz Lime Juice
¼ oz Maraschino Liqueur
½ tsp Sugar
I’d cut the Maraschino in half next time. But little riffs on the traditional Daiquiri recipe are always welcome.
