Killed two birds by making a Tequila-based Mai Tai that Trader Vic named the Pinky Gonzales and serving it in a Death Star mug.
Pinky Gonzales
1 oz Lime Juice
½ oz Cointreau
⅔ oz oz Orgeat
2 oz Tequila
Shake with crushed ice. No prison labor was involved.
This turned out quite light, thanks to Jimador tequila and the Cointreau that is lighter in body than Grand Marnier or Orange Curacao. Quite delicious and very, very close to a Margarita.
