Had a pretty good Mai Tai at Pacific Catch, a Bay Area seafood restaurant chain. We like the food here and their cocktails have been consistently a cut above the likes of Applebee’s and Chili’s.
The Mai Tai is listed as having Flor de Caña silver rum, Lahaina dark rum, lime juice, Wray & Nephew overproof rum, and house-made “POG”. Which is to say it’s far from an original 1944 Mai Tai but still with plenty of rum flavors and by no means sickly sweet. Pretty balanced, which can be tricky with POG juice.
