The 1958 Havana Mai Tai was an interesting oddball of a recipe and has some interesting connections to the use of Martinique Rhum in combination with Jamaica Rum. We joined Derek on Make & Drink to discuss and taste this Mai Tai.
The Search for the Ultimate Mai Tai
Traveling the Bay Area and beyond to find the best Mai Tai in the world! Tiki, cocktails, and adventures by Kevin Crossman