Category: Travel

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Different Sugar Plum Mai Tai at Kona’s Street Market

We popped into downtown San Francisco’s Kona’s Street Market to check out their Sippin’ Santa pop-up. We saw that the menu options were the same as our Sippin’ visit to Beer Baron, but the bartender mentioned that their rum blends were different due to availability reasons.

So, I tried the Sugar Plum Mai Tai and found this one to be significantly different. Much sweeter and forward with the plum mix, so much so that it didn’t really remind me of a Mai Tai. Which isn’t to say this one was worse, in fact I could see this one being favored by a lot of customers who might like a cocktail that isn’t as spirit-forward. They say the cocktails for these pop-ups vary by location a little, even within the same state, and this was most definitely true for Mrs. Mai Tai who found the Frosty the Merman cocktail to have a lot more flavor.

Each of these Miracle/Sippin’ Santa locations sets their own prices for the drinks and merch. Kona’s cocktails were understandably around $3 more than Beer Baron in Pleasanton, and their mugs were $20 more as well, though some of the glassware items were less expensive. Your mileage may vary.

We really enjoyed our visit to Kona’s Street Market, where the bar staff were super friendly and the decor was appropriately elaborate.

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Changes at Kapu Petaluma

Kapu Bar in downtown Petaluma has garnered great reviews for their immersive Polynesian and Chinese themed spaces, plus notable drinks and inspired food. We heard there have been some changes to the venue so we went to go check it out.

Most notably, reservations are no longer available and seating is now fully on a first-come basis at all times with no greeter at the entrance. This means that locals will have an easier time dropping in during the week but that out-of-towners will have to do more planning to visit on the weekends. We opened the place at 4 pm on Saturday so were able to secure a booth, but later in the evening it likely would be more chaotic.

There is no longer a wait staff, and all orders are at the bar. Drinks are delivered to your table and staff did pop by the table occasionally but once again if the bar is busy you likely will need to be more vigilant about going up to order another round. We weren’t eating but heard that the food menu is pared down on weekends and significantly reduced on weekdays.

Pearl Diver and Mai Tai

Despite this, we had a pretty good time with our friends who had never visited Kapu before. The music and decor really helped us get into the mood and our cocktails were overall pretty good as well. The 1944 style Mai Tai leans a little sweet but not too much for a snob like me to dislike it, but the balance was welcomed strongly by another person in our group who enthusiastically ordered one for a second round. I also enjoyed a nicely balanced Three Dots & a Dash that had a flavorful rum blend. The venue has a well-stocked rum collection, so there’s plenty to enjoy if drink spirits neat is your thing.

The remaining staff at Kapu seem to be adjusting to these changes with good cheer, and a positive attitude certainly goes a long way as both from the crew and also as a customer. We still think Kapu is a great option in Petaluma’s charming downtown.

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Miracle Holiday Pop-Up at The Fat Pigeon Livermore

We visited downtown Livermore for a visit to the Miracle holiday cocktail pop-up at The Fat Pigeon. In the year since they opened, the Fat Pigeon has hosted themed pop ups related to the Golden Girls and a witch theme for Halloween, and now Miracle for a second time. The small venue does have a heated tent outside that’s reasonably decorated for the holidays but inside is warmer and more elaborately themed.

The cocktail list for Miracle varies a little from bar to bar, but I stuck with one the cornerstone offerings, the Christmapolitan. Made with vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, and absinthe mist, with a rosemary garnish, the blend of flavors and spices elevates this cocktail and I have to get it at least once per season. I also tried the “Nice Shot” which is rye whiskey and gingerbread syrup, quite nice and thematically on point.

The Fat Pigeon does offer some appetizers and shared plates, though we didn’t partake this time. We like the vibe and service here, plus there’s plenty to do in downtown Livermore before or after if you want to make an evening out of it.

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Miracle Holiday Pop-Up at Brewsters Petaluma

Miracle holiday cocktail popups are seemingly everywhere these days but one of the best is at Brewsters Beer Garden in Petaluma. The expansive venue features Miracle cocktails such as the Christmapolitan and Yippe Ki Kay Mother F****r, but also their own eggnog and glogg, so it can be worth it to check out more than Miracle location.

We went to Brewsters twice this week around lunchtime to find the place to be packed but not so much that food and drink orders were delayed. There is lots of covered seating and heat lamps, even plastic sheeting for protection in the case of rain. There is an explosion of holiday decor and holiday music, plus a sleigh for group photos. The staff have themes for how they dress, as one day was ugly sweater and another was pajamas.

The cocktails are really great here, and I was quite impressed by the Elfing Around with cognac, mulled wine reduction, sparkling wine, lemon, bitters, and absinthe since I don’t usually like mulled wine but the balance of other ingredients was perfect. I also loved the Crooked Antler with brandy, ruby port, chestnut orgeat. acid adjusted orange juice, and lapsang tea. Cappy’s World Famous Eggnog was tasty but the portion was fairly small. Brewsters sells some cocktails and their eggnog to go, plus Miracle merchandise and other holiday items.

We think the food is pretty good here and enjoy Petaluma’s antique stores and shops that are great for a stroll afterwards. Brewsters is always a highlight of the holiday cocktail season.

Eggnog, Stocking Stuffer, Crooked Antler
Elfing Around
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Beachbum Berry’s Latitude 29 – Best Tiki Bar in NOLA

We bookended two visits to Beachbum Berry’s Latitude 29 during our visit to New Orleans, making sure to visit more than once to the preeminent restaurant and tiki bar from acclaimed author and cocktail historian Jeff “Beachbum” Berry. Look at the menu of nearly any tiki bar and you’ll find Berry’s original cocktails or more likely cocktails whose recipes were lost until uncovered by Berry. Check out his books Potions of the Caribbean or even better the 10th anniversary edition of Sippin’ Safari for all the historical details written in the Bum’s inimitable style, but suffice to say that every single fan of this genre owes the Bum a huge debt of gratitude.

Inside Latitude 29, there are tables and booths on one side and bar / hi-top seating on the other, and we got to experience both on the trip. There’s a smallish food menu her and while I loved the burger and pimento cheese rangoons, it was tough for Mrs. Mai Tai to find something she liked between the fishy catfish bao and Korean fried chicken. Our service was generally good, though it appeared staff was one server shy of a full crew both times.

Mai Tai and Burger

But nobody comes to Latitude 29 for the food; we come for the immersive tiki bar decor and the amazing cocktails. We’ll talk more about the Mai Tai tomorrow but we’ll say that overall the standard cocktail menu items were really great, including the Navy Grog (the Bum’s favorite), Zombie, and a fab Rum Barrel with a ridiculously over the top garnish. A top-notch Cobra’s Fang was on the special Halloween menu which also featured some other impressive cocktails. You can even get drinks to go, which we took advantage of with a to-go Mai Tai!

Rum Barrel

Latitude 29 was well-decorated for Halloween and it is great to see special decor and the standard stuff mixed in between, complete with a killer spooky soundtrack. There’s a cabinet of historical items in the bar area, plus Beachbum Berry merch if that’s your thing. We loved our visits to this wonderful bar and must-see destination for any NOLA visitor interested in cocktails.

Entrance on Peters Street
Extra Cranberries!
Navy Grog
Mai Tai To Go
with Joe and Maggie
Cobra’s Fang
with Amy
and David
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Cane & Table: Top Culinary and Cocktail Destination in NOLA

Cane & Table came highly recommended for their rum-focused cocktail program, but we really enjoyed the Caribbean-inspired dining options as well. Located in the French Quarter on Decatur Street just past the French Market, the venue’s organic feel includes a relaxing patio and plenty of space in the main dining room and bar. My grilled coulotte steak was truly outstanding, featuring avocado puree and fried yucca, and the service here was friendly, efficient, and knowledgable.

Hurricane & Table

But certainly the cocktails are the highlight here, seemingly the best in town. I thoroughly enjoyed the well-balanced Hurricane & Table that is made with house-made Fassionola, easily the best Hurricane that I tried during our visit. Our entire table enjoyed the cocktails.

Cane & Table Mai Tai

There’s a Classic Mai Tai on the menu but I went bold and had the upscale Cane & Table Mai Tai that includes three rums which were Appleton 12 Jamaica rum, Rivers Antoine from Grenada, and Paranubes aged from Mexico at the time of our visit. I didn’t miss the Martinque rhum that’s supposed to be in here at all, since there’s still a ton of sugar cane juice rum flavors to work with. If you love a bold rum blend, it is hard to beat this monster combo and the rest of the cocktail was expertly prepared to highlight the incredible flavors. One of the best Mai Tais of the 2024 and possibly the best Mai Tai in New Orleans.

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Relaxed Patio and Elevated Cocktails at Tiki Tock

The neighborhood surrounding the Frenchman Hotel just past the French Market in the tip of the Marginy triangle is a little rougher than the tourist areas in town, but we had a grand time relaxing in the hotel’s tropical patio called Tiki Tock. There’s a nice entrance off the street and inside there are covered tables and some seats at the bar, very pleasant and shady for us on a dry afternoon.

The “tiki” in the name refers to the cocktail menu, inspired by historical cocktails from Don the Beachcomber and Trader Vic’s, but there aren’t any actual tikis here so it technically isn’t a tiki bar. But we really had a great visit and some quality cocktails. In addition to classics there are some house cocktails including the very good Tally Me Banana that comes in a cool banana mug. The standard Mai Tai comes with Don Q Silver and Zaya 16, so I knew it wasn’t going to be my favorite, so instead I spotted a bottle of Hamilton New York blend asked for a Mai Tai with that instead. That Hamilton expression featuring Jamaican and Demerara rums played just great in the Mai Tai that was well balanced.

There’s even a tropical wall that worked great with some “prom photos” with our friends David and Amy.

The music was very relaxing here and we saw several groups come and go during our hour plus stay. Being completely shut out from the hustle of the streets of New Orleans was quite a change of pace and indeed is quite escapist even with the modest theming and limited roof. I’d definitely recommend trying Tiki Tock the next time you’re in New Orleans.