Category: Tiki Bar

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Trader Vic’s at Oakland Airport Coming in 2026

The Trader Vic’s Outpost location at San Jose Mineta International Airport has been a big hit since it opened in 2021, so much so that they even expanded the seating last year. Now the same concessionaire is working with Trader Vic’s Hospitality Group to bring the concept to the Oakland San Francisco Bay Airport in 2026.

A recent article on SF Gate details some of the plans, noting that the Oakland Airport has done major transformations of its food options over the past couple years. Nearly all those projects have launched or are completing soon, with the Trader Vic’s being the last milestone. A spokesman mentioned that Trader Vic’s provides onboarding and training programs to ensure consistency, something we’ve been really pleased with at San Jose.

Trader Vic’s Outpost is one of a series of location concepts that the brand is running or rolling out, designed for airports and hotel lobbies. Notably, the operating hours at San Jose start as early as 6:00 am, so there’s plenty of opportunity to experience the venue before a flight. The use of large tikis, fish floats, and jade tiles at the San Jose location is an indication of the level of decor that is clean and modern, but still a significant investment that goes well beyond a plain design.

From the Trader Vic’s website:

“Trader Vic’s Outpost is the airport, and small lobby, version of the original brand that still offers table service but with a smaller menu offerings and may have a QR ordering system in place as well.

The food menu is adjusted to the location and may offer grab and go options as well. Easier, crowd-pleasing offerings are incorporated to the menu which gives it a sense of casualness.

The cocktail menu has about 25 drinks on it and is a mix of classic and new tiki drinks highlighting our signature glassware and mugs. Draft beer is also available.

The ambiance incorporates as many décor elements of the original TV as possible and may be replicated in some instances to stay within the brand. Televisions are allowed in these spaces if the location has a need for them. A gift shop, or retail element, should also be considered based on the location.”

 

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Pleasant Surprises from the Mai Tai Menu at Wilfred’s Lounge

We had a great lunch at Napa’s Wilfred’s Lounge a couple Sundays ago, including some fine food and ‘Ono pie. Mrs. Mai Tai had her favorite cocktail, the Maximum Aloha, that’s still great with a blend of rums, sweet flavors, and banana cream topping. Lots of reggae playing on our visit was relaxing but we wish they’d throw more Hawaiian onto the playlist.

New to me on this visit was a whole page of Mai Tais on the cocktail menu. I’d previously tried the standard 1944 Mai Tai of course, as well as Tai One On which is a spirit-forward riff that uses Amaretto rather than orgeat. It’s an understandable substitution for the format of this stirred cocktail, though I didn’t find the Amaretto a pleasant upgrade.

There’s been a lot of complaining online about pineapple juice in Mai Tais, and I admit I’ve probably done my fair share. But lately I’ve kind of come around to the idea that these can be great if balanced properly and this was certainly the case with the Haole Tai made with white rum, pineapple, orange, grenadine, and Wilfred’s boozy Jamaican rum blend. This is juicy to be sure, but it actually tasted really great and put a focus on that great Jamaican rum. Wilfred’s quality grenadine used in a small portion also made this better balanced than the ingredients might lead you to believe.

Haole Tai

Even more fantastic was the Tai Game, a blend of interesting flavors including fig-infused rum, amaro, amaretto, orgeat, and tawny port. This recently won Wilfred’s annual Mai Tai competition and I can see why – it is a rich and chewy cocktail that uses the Mai Tai template and layers on additional flavors. This was a big hit at our table.

Tai Game

Wilfred’s Lounge remains a compelling cocktail destination in wine country. Their Mai Tai menu is really interesting and totally worth exploring more, so we’ll be sure to return soon.

Thanks to Brenda for the featured image for the post, and to Sam and Mandy for providing tasting notes.

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Indiana Jones Trivia at Dr. Funk

We sucked at Risky Quizness’ Friends and Office trivia, but finished in the top 5 for Disney Parks and Anchorman trivia – but a win eluded us until this week for Indiana Jones Trivia.

We enjoy the Monday trivia events at Dr. Funk and it was a pretty full house for this week’s event too. Our son Quinn picked the team name “The Boulder” and son Riley did most of the heavy lifting for the 40 questions covering all five Indiana Jones movies. It was a come from behind victory, thanks in part to better knowledge of the Crystal Skull and Dial of Destiny films (my favorite: Last Crusade). Time to put the winning artifacts in a museum!

Monday is also $8 Mai Tai Monday at Dr. Funk and this week’s entry was pretty much perfect, vaulting it up several spots on our running Top Mai Tais of 2025 list. Still the greatest value Mai Tai you can buy on a regular basis.

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Mai Tai with Rolling Stones Rum at Trader Vic’s Emeryville

Trader Vic’s Emeryville partnered with the Rolling Stones’ Crossfire Hurricane Rum for some cocktail and glassware bundles in June which we missed out on, but we found ourselves at the marina for dinner last Friday and provided an opportunity to taste the rum in Mai Tai form.

The product is named after a lyric from the Stones’ song “Jumpin’ Jack Flash” and is a blend of rums from Jamaican, Barbados, and Dominican Republic and issued at 40% ABV. Online reviews indicate this is likely sweetened, but I tasted no unwelcome flavors when I asked for the rum in Mai Tai format. It is a flavorful rum and made for a very nice Mai Tai – not too punchy but with enough rummy flavors to satisfy. We continue to appreciate that Trader Vic’s Emeryville allows for called rum Mai Tais especially since they have a nice selection to choose from including rarities such as this one.

The special Mai Tai glass produced in conjunction with Crossfire Hurricane rum was available at Emeryville in the green colorway but is now sold out online.

Our dinner at Vic’s was fabulous as always, and my son even tried the Indonesian Rack of Lamb that seems like a dish that would have been contemporaneous with release date of the Rolling Stones “Jumpin’ Jack Flash” single. The lamb is cooked in the Chinese oven and while I’ve seen it on Vic’s menus for years I’ve never tried it until this time – we both enjoyed it.

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The Kon-Tiki Auction at Little Hill Lounge

Our beloved favorite tiki bar The Kon-Tiki closed in Oakland last December, but for one night only we got to relive the memories with a special night at El Cerrito’s Little Hill Lounge. Several former Kon-Tiki bartenders were making classic drinks such as the Kon-Tiki Grog, Virgin’s Sacrifice, and Uma Uma. Food including an amazing burger was from Chisme, the new venture from former Kon-Tiki chef Manuel Bonilla and friends soon to take over the Kon-Tiki space in Oakland. So good – just like I remember from the Kon-Tiki days.

Owned by the same ownership group, Little Hill is a dive bar on San Pablo Ave. with plenty of retro touches and a nice back room that’s typically used for live music. On this evening the back room was used to auction masks, lamps, floats, and other items that previously hung at the Kon-Tiki. Joe Kent served as the auctioneer and did an amazing job, assisted by fellow “Oakhana” member Jeff Hall. The frenzy was palpable as dozens gathered to take home something from Kon-Tiki, some mentioning that the Kon-Tiki served as an inspiration for their home tiki bar. I went home with a Woody Miller wall carving, a small Oceanic Arts tiki, and giant float.

The Mai Tai was a variant called “Now that’s a Fucking Mai Tai” and was made with the Worthy Park 5 yr Single Barrel procured by Kon-Tiki. This very rum-forward Mai Tai hit all the right spots for me and I think that the Kon-Tiki Grog and Kon-Tiki Zombie were a great as I’ve ever had them. And it was so nice for Mrs. Mai Tai to have an Uma Uma again as well.

Reliving the Kon-Tiki with Friends

There were so many people at this event, with some great retro music from DJ Ship Rex and Woody Miller. Doc Parks also played DJ and went a bit off the rails with some mainstream 80s top 40 but people seemed to be having a great time. While we’re really not getting Kon-Tiki back again, Little Hill Lounge is not that far away and does cocktails just as well as they do beer and shots, so check them out.

Guest Bartender Carlos
DJ Ship Rex
Woody and Doc Hyping the Crowd
Joe Kent
I got a Woody
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New Cocktails at Dr. Funk / Anchorman Trivia

We had a great time a couple weeks ago on back to back visits to Dr. Funk, first to check out the Monday trivia event which was the movie Anchorman. In a past life I used to have a podcast and blog about the Frat Pack so this was a seminal movie and one of my favorites. We finished second but I won the raffle for a bottle of Scotch (yes, you can say it… “I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly…”). This one was more sparsely attended than past events but lucky for us since it was the last night of the old Dr. Funk cocktail menu they were running specials on some of the drinks that were being dropped.

Jungle Bird

Dr. Funk’s new cocktail menu launched the next night, so we brought the family to give the drinks a try. I was especially interested in trying the revised Jungle Bird that dropped Cruzan Black Strap and is now using Worthy Park Select from Jamaica and so much better. The other new cocktails were well-received by the family including the Boozy Beachbum, Thai Chi, Espresso Oasis, and Myers’s Storm. The Lychee Luau was a little less sweet than when I sampled it during a preview, but it is still one that I recommend. And if you are looking for a Dr. Funk swizzle, you’ll have a hard time missing one.

During my visits I did take advantage of Tuesday’s all-day Happy Hour pricing to have the Mai Tai for only $12, plus a Hamilton White Stache Daiquiri off the Rum Asylum checklist. The DJ for this particular Tiki Tuesday was DJ Ship Rex who always provides an energetic set of vintage tunes.

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Dr. Funk Rum Asylum Meetup with Appleton Rum

We missed the first quarterly meeting that took place shortly after the Rum Asylum rum club launched at Dr. Funk in the winter but we didn’t want to miss out at the recent meetup that featured Appleton and Wray & Nephew rum.

The event featured some literature about the rum expressions plus some guided tastings from a Campari rep who also answered questions about the production process in Jamaica and history of the brands. There was also a fantastic cocktail special using Appleton 8 called Tikitastic that comes from local rum legend Mark Holt who was attendance. Plus plenty of Appleton and Wray & Nephew swag for the well-attended event.

The event also included a couple who finished Level 1 and took the Rum-o-cratic Oath, plus details about the rewards for level 2 (a pith helmet inspired by Dr. Funk himself) and the hints of a limited edition mug made by a well-known local artist for completing level 3.

Tikitastic

The next Rum Asylum meetup is Sunday, September 21st at 3:30 pm – don’t miss it.