Jungle Bird’s Amazing Tropical Itch

I had business near Sacramento again, so it was a perfect opportunity to check out Time Travel Tuesday at The Jungle Bird, the city’s leading tiki bar. The crew put together a cocktail special each week on Tuesdays and this week’s was one of Hawaiian bartender Harry Yee’s greatest creations, the Tropical Itch.

This version included Jamaican rum, bourbon, a Demerara 151 rum, passionfruit, orange curacao, and bitters – all for only $10 and not lacking in the booze department I assure you. It was honestly the best Tropical Itch I’ve ever had, staying potent all the way to the end and fighting against the melting ice all the way. It’s such as credit to Mariella and the team to come up with an affordable cocktail each week that’s still really great, an opportunity to try something new that’s not on the cocktail menu you’ve tried a million times before.

Speaking of a millionth cocktail, I did try a Mai Tai at Jungle Bird and found it to be nicely balanced and with enough rummyness to enjoy and that I think it would work great for some of the more casual cocktail fans who pack the bar on weekends. You know, when they’re not drinking Painkillers and boozy Dole Whips and are looking for something a little more sophisticated. The pot stickers and fried rice were really great as well, so I think that Jungle Bird is once again at a place that warrants a full-throated endorsement.

It was a blast hanging out with some of the Sacramento Ohana in attendance including Larissa, Matt, Nav, and Alissa. Plus Natalie who also got the same “in town for business, go to JB after work” memo that I did.

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