Many bars are celebrating Halloween with a specialty cocktail menu and decor, but few have as many interesting cocktail options as Strong Water in Anaheim, no surprise since they already have a stellar reputation for consistent quality. The Halloween menu is a series of nicely designed tarot cards that are also available for purchase.
My first cocktail was the Black Magick, a nod to the Mai Kai’s famous Black Magic, made with Jamaican rum, blackstrap rum, cinnamon, honey, grapefruit, lime, espresso, and bitters. Cruzan’s Blackstrap rum is not my favorite due to its weird maple syrup flavor, and you can taste it in this cocktail – but just a hint. This is a pretty good cocktail and not as coffee forward as some drinks, more of a coffee leaning grog.
Even better for me was the Dead to Port, featuring bourbon, Jamaican rum, and spiced cranberry. The wonderful blend of flavors were highlighted by the cranberry, making this seasonally appropriate and really delicious. Mrs. Mai Tai tried the Devil’s Corn, which reads as a Painkiller with candy corn syrup, but somehow manages to not be sickly sweet and is balanced well. Also delicious, with a fun presentation.
The interior of the bar has some spooky elements but this is a restrained overlay. We made a reservation for Saturday with a large group celebrating a birthday, and I had the pleasure of sitting the Beachbum Berry booth. Strong Water’s food and cocktails remain consistently great, and this Halloween menu is no exception.
