My Favorite Rum for National Rum Day

For the post today I thought I’d highlight my favorite rum: Appleton 12.

Back ten years ago, before I got deeply into rum, Appleton was my go-to answer for a rum to be gifted. Later, as I started to explore rum I saw that Appleton 12 was specifically called for in Mai Tai recipes from Beachbum Berry and Martin Cate. I obtained this expression myself and never looked back.

I’ve tried hundreds of rum since, and enjoyed most of them. Yet Appleton 12 remains my favorite for its rich, smooth taste, wide availability, and attainable price point. It is delightful when sampled neat. But not so expensive that you feel like you’re wasting money when you put it into a Mai Tai. It is my go-to “one rum” Mai Tai rum when ordering at a bar, and it remains an important part of my four-rum Ultimate Mai Tai rum blend.

Pictures are the last several vintages of this rum. The new Rare Casks edition continues the tradition wonderfully but I did make it a point to buy two bottles of the precious Rare Blend for safe keeping.

Happy National Rum Day, rum family.

Jamaican Independence Day

Jamaica won independance on August 6, 1962, so what better way for me to celebrate than with a Planter’s Punch with three of Jamaica’s finest rums? The Planter’s Punch is a historical cocktail but largely ignored in the native country these days (where overproof rum with Ting soda is far more popular). But, it is one of my favorites. Especially this recipe that Jeff “Beachbum” Berry shared in the Beachbum Berry Remixed book and in the Total Tiki app for iOS/iPadOS.

Rather than just the single rum called in the original recipe, Coruba, I split the base and added some higher end Jamaican rums.

Stephen Remsberg Planter’s Punch
¾ oz Lime Juice
1 oz Sugar Syrup
1 oz Coruba Dark rum
1 oz Appleton 12 Rare Casks rum
1 oz Hampden Estate Pure Single Jamaican rum
3 dashes Angostura Bitters

Serve in a tall glass. Refreshing!

Glassware by The Reef Palm Springs

Better Than You Think

It is fashionable among rum nerds to naysay Myers’s but this White Jamaican rum ain’t bad for the price. Way better than the unaged Puerto Rican rums to me. Don’t get me wrong though, this is a mixer not a sipper.

It made a very nice Daiquiri.

Mai Tai Rums

What kind of rum should you use in a Mai Tai? We discuss the history of Mai Tai rums and offer some suggestions for making great Mai Tais at home.

New Appleton Reserve 8

Appleton Reserve is the “middle tier” of Appleton’s mainstream rum brands, sitting in between the lightly aged Appleton Signature and the long aged Appleton 12 Rare Casks. It’s a longer aged rum but is still generally positioned as a mixing rum.

The new edition is an updated blend at 43% ABV (up from 40%) and confers a full eight year age statement. As with all Jamaican rums, the age statement is the minimum number of years for the rums blended in the finished bottle.

I loved the old Appleton 8 and it’s wonderful in a Pampanito cocktail from Smuggler’s Cove, and of course in a 1944 Mai Tai. But the new blend definitely is more suited for sipping. I’m tasting a bit more of the vanilla and caramel typically seen in rum aged in oak.

I’m really happy with the new Appleton Reserve release.

Jamaican Sour

This was a riff on the Eastern Sour, a Trader Vic’s cocktail that features orange juice, lemon juice, orgeat, and bourbon. I thought I’d try it with rum instead.

2 ½ oz Orange Juice
¾ oz Lime Juice
½ oz Orgeat
1 oz Appleton Reserve Rum
1 oz Plantation Xaymaca Rum

This didn’t turn out as good as I thought it would. Perhaps lemon juice would have paired better with the orange. They can’t all be winners.

Jamaican Sour. Glassware by Smuggler’s Cove from National Mai Tai Day 2019 with Appleton Estate Rum and Wray and Nephew Rum.

Goodbye, Old Friend