Our newest Disney treasure.
Mrs. Mai Tai really liked this bag, which features the HippopotoMai-Tai mug as one of it’s design elements. There’s a nice pattern on the inside too. It looked very nice at the bar next to a Tiki Tiki Tiki Tiki Tiki Rum.
Trader Sam’s: Easy Peasy
Trader Sam’s is under the Disneyland Dining reservation system, but @oldmanmerrell put out a note this week that the bar seats are NOT currently part of this. Which means that despite the app saying there were no reservations and that the “walk up list was at capacity” we can tell you that between checking in at the Tangaroa Terrace and being seated at the bar it was maybe 15 minutes at 1 pm Sunday.
Which is to say that if you go early it shouldn’t be a problem to get seated inside. We saw bar seats and a couple two top tables go unoccupied for 20 minutes or more!
We had some great cocktails starting with my Zambezi Sour with Bourbon, Grapefruit, Lme, and Falernum. Delish!
The rest were Sam’s classics to us, including the Tiki Tiki Tiki Tiki Tiki Rum (not pictured), Piranha Pool, and (Shrunken) Zombie (Head).
We had a great time avoiding the heat, and even saw @downladdertiki (cheers!). Though the small child with healthy lungs kind of spoiled the mood. That can sometimes happen at a Disney resort.
Hot afternoon at Tangaroa Terrace
It is hot in Anaheim, 97•. So we bailed on the parks and took showers back at the hotel. While Mrs Mai Tai took a nap I walked over to Tangaroa Terrace for a couple cocktails.
There were a couple bar seats available and I took one mostly in the shade right next to the to-go line. Very interesting to hear what people were ordering: lots of Dole Whips, with or without rum. Kudos to Skipper Joey for answering “Dark Rum” when a customer asked what kind of rum to add (Myers’s). So much better than Coconut liqueur.
I started with the Safari Swizzle, which is the Trader Sam’s version of the 151 Swizzle, made with Hamilton 151 rum. I enjoyed the mint and Ango, it’s a very nice cocktail.
Next up was a Mai Tai (ne HippopotoMai-Tai, note the emphasis on “Mai-Tai” on the menu). Regular reader will know that I detest the use of Bacardi Superior in the Mai Tai at Trader Sam’s so I asked to sub Appleton Reserve instead. It is sooooo much better with an aged Jamaican rum to compliment the Coruba Dark Jamaican rum that is normally called for. This was a fantastic Mai Tai.
Hanging out at the Tangaroa Terrace for the afternoon was quite a delight. They have some pretty good spirits here. Thank you Skipper Joey for the great cocktails.
Tropical Hideaway
First stop at Disneyland. Perfect timing since we got here around lunchtime. We love the stuff here including the various flavors of Dole Whip and the Bao Buns. I also tried the Pork Lumpia that was also quite nice.
Disneyland is about as crowded as it’s been this year, apparently. Lots of people coming out to see the Halloween decorations or just to get away on a long weekend, like us.
Disney Collection
I collect what I like and I’m not really a completist. So I don’t have every edition or release.
My favorite here is the blue HippopotoMai-Tai. That’s a color you don’t often see and I think it pops nicely. Bone or green glass are nice too, but blue is better.
Just behind and to the right is a B-Rex glass set we got a couple years ago during one visit to Club 33. 😉
The Shag goblet is from the 40th anniversary of the Enchanted Tiki Room.
I’m a sucker for Disney attractions posters so the Enchanted Tiki Room plate is a favorite too.
